A balanced seafood chowder depends on a flavorful broth, carefully cooked seafood, restrained seasoning, and a texture that feels rich without being heavy.

Learn how clams, fish, shrimp, and other seafood shape chowder’s flavor and texture, and how to choose the right combination for your pot.

Match creamy seafood chowder with crisp, refreshing drinks that balance its richness and complement the flavors of the sea.